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On Arrival Optional Welcome Station


Fresh Vegetable Crudités with Assorted Dips

Imported and Domestic Cheeses

Baskets of Breads, Flatbreads and Crispy Crackers


Salad

Choose One


Classic Caesar Salad with Croutons


Spinach & Chevre Salad

with Strawberries & Almonds Topped with a Raspberry Vinaigrette


Tomato & Fresh Mozzarella Salad

Topped with a Balsamic Vinaigrette


Garden Salad

With Balsamic Vinaigrette


Accompanied by Fresh Bread Rolls & Butter


Entrees


Choose Three


Beef

Sliced Sirloin* with a Port Wine Sauce

Grilled Hanger Steak* with Vidalia Onions & Cremini Mushrooms

Cabernet Braised Short Rib


Chicken

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise 

Chicken Cutlet Milanese Bruschetta

Lemon Rosemary Roasted Chicken

Chicken Piccata

Roasted Chicken in a Wild Mushroom Demi


Fish

Grilled Salmon with a Ginger Teriyaki Glaze

Herb Crusted Cod with a Citrus Sauce

Herb Crusted Salmon with a Fresh Lemon Sauce

Filet of Sole Stuffed with Seafood & Topped with a Garlic Sauce


Pasta

Farfalle Primavera, Garlic & Oil

Penne alla Vodka

Rigatoni Filetto di Pomodoro

Farfalle with Broccoli, Garlic & Oil

Penne Bolognese


Vegan Option: Stuffed Acorn Squash with Quinoa and Grilled Vegetable


Vegetarian Entrees Always Available

Chef's Selection of Seasonal Vegetable and Potato


Dessert


Choose One


Occasion Cake

or

Fresh Baked Cookies and Brownies ($6++ per person)

Fresh Fruit Cups with a Honey Drizzle ($6++ per person)

Ice Cream Sundae Bar ($6++ per person)

Hot Apple Crisp A La Mode ($6++ per person)


Coffee & Tea Service

Soda, Juices & Soft Drinks Included


Available Monday-Thursday 3.5 hour event and Saturday, Sunday 11am-2:30pm


$57.95 Per Person



Enhancements


With Beer, Wine & Soft Drinks $15.00++ Per Person
With Top Shelf Open Bar $25.00++ Per Person
Additional ½ Hour $5.00++ Per Person
Additional Hour $10.00++ Per Person

Cash Bar (Bartender Fee) $200++

$5,000 minimum pre-tax

Sit Down Dinner

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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