Welcome

Located at the west end of the Sunken Meadow Boardwalk, this site offers you a unique and beautiful beachfront wedding reception venue, where you may enjoy your special day, with the Long Island Sound as your backdrop. You will enjoy the breathtaking beauty of Long Island with an unbelievable beach sunset.

Wedding Reception Packages

Your package includes an elegant five hour reception with a choice of a sit down or cocktail style dinner (additional $10++ per person), with a cocktail hour with food displays & passed hors d'oeuvres. We also include; top shelf liquors, a selection of cocktails, beers, wines and champagne throughout your affair.

What is included:

A Maitre'D and Captain to Assist with Every Detail of Your Special Day

Personalized Sit Down Dinner or Cocktail Style Stations Menu
Top Shelf Open Bar | Custom 3-Tiered Wedding Cake | Table Side Coffee & Tea Service | Champagne Toast | Bridal Suite Available 3 hours Prior ( +$100 each additional hour) Place Cards & Directional Cards | Votives Candles & Linens for your TablesBeautiful Beachfront Ceremony Available | Pre-Ceremony Gathering with Refreshments

Cocktail Hour

Welcome Reception Cold Food Display

Exquisite Artisanal Cheese & Charcuterie Platter
Seasonal Fresh Crudités with Herb-Infused Dipping Sauce
Refined Selection of Fresh Marinated Vegetables & Artisan Salads
Luxurious Summer Fruit & Berry Medley
Baskets of Crispy Gourmet Crackers and Delicate Biscuits

Welcome Reception Table Enhancement

Complete Grazing Table @ $20++ per person 100 person guest count minimum

The Pavilion Chefs will present a tablescape filled with artfully placed curated meats, fresh cut and dried fruit, candied and roasted nuts, sliced baguettes and assorted crackers, domestic and imported cheeses, as well as fresh greenery and seasonal decor to complete the look. Fresh vegetable crudites with an assortment of dips and pairings; fresh hummus and pita chips and flatbreads will also be included in the full grazing table. Cheeses will be paired with homemade jams and spreads, along with Chefs Selection of an array of seasonal cold salads.

Butler Style Hot and Cold Hors D'oeuvres

Our Chefs will select a delightful array of Hors d’oeuvres for your reception, or choose 8 from below.

Cold Passed Hors D’oeuvres

Olive Tapenade Crostini
Asparagus Wrapped in Prosciutto
Grape Tomato & Fresh Mozzarella Boulette
Santa Fe Chicken & Black Bean Salsa, Phyllo Cup
Chicken and Tarragon Mousse Cucumber Round
Classic Shrimp Cocktail, Cocktail Sauce

Hot Passed Hors D’oeuvres

Mini Maryland Crab Cakes
Scallops Wrapped in Bacon
Mini Reuben, Russian Dressing
Brochettes of Marinated Filet Mignon, Horseradish Cream
Coconut Shrimp served with Mango Chutney
Baby Lamb Chops, Mint Glaze ($3++ per person)
Chicken Satay, Sweet and Sour Sauce
Vegetable Pot Stickers, Ginger Glaze
Chicken Dumpling, Sweet Chili Sauce
Santa Fe Chicken Roll, Chipotle Aïoli
Tempura Cauliflower, Sweet Chili Sauce
Crab & Shrimp Spring Roll, Duck Sauce
Greek Spinach Pie "Spanakopita"
Chicken Quesadilla, Ancho Chili Dipping Sauce
Asparagus Phyllo with Asiago Cheese
Crab Rangoon, Sweet Orange Glaze
Portobello Arancini "Rice Ball"
Three Cheese Arancini
Duck Wonton
Mac & Cheese Bites
Short Rib & Mashed Potato Bites
Mini Sliders

Dinner Buffet

Salad Selections

Choice of 1 Salad for Buffet Dinner Accompanied by Fresh Bread Rolls & Butter

Classic Caesar Salad

Garden Croutons

Spinach and Chevre Salad

Strawberries & Almonds Topped with a Raspberry Vinaigrette

Tomato and Fresh Mozzarella Salad

Topped with a Balsamic Vinaigrette

Pavilion Fresh Pear and Apple Salad

Walnuts Topped with a Raspberry Vinaigrette

Burrata Station

Build Your Own Burrata

Accompanied by: Pesto, Toasted Pine Nuts, Tomato Bruschetta, Grilled Vegetable Relish, Roasted Red Peppers, Diced Prosciutto, Extra Virgin Olive Oil & Balsamic Syrup

Dinner Stations

Select Three Dinner Buffet Stations

The Steak House Carvery

Select Two

Grilled Sirloin*
Grilled Skirt Steak*
Grilled Porterhouse*
Whole Turkey Breast with Cranberry Compote Served with Stuffing Bread Apple
Stuffed Pork Loin with Fruit Sauce
Barbecue Brisket of Beef Served with Challah Rolls
NY Deli Style Corned Beef Served with Rye Bread
Pastrami with Assorted Party Bread & Spicy Mustard Vegetable Strudel

Mulberry Street

Select One

Chicken Francaise, Marsala or Stephan
Eggplant Rollatini
Rigatoni ala Vodka
Broccoli Rabe & Garlic Bread Sticks

Orient Express

Sesame Chicken
Vegetable Lo Mein
Beef & Broccoli
Spring Rolls with Duck Sauce, Crispy Noodles & Fortune Cookies
Served in To-Go Containers with Chopsticks

Japanese Robata

Mongolian Beef Stew, Sesame Seared Tuna* with Baby Bok Choy
Accompanied By: Soba Noodles with Scallions, Red Pepper, Napa & Soy Vinaigrette, Japanese Sticky Rice
Three Dipping Sauces: Scallion Ponzu, Plum Miso, & Sesame Ginger º Denotes an Additional Charge

Petite Entree Station

Select Two

Teriyaki Chicken

Sesame Noodles Served in Chinese Take-Out Boxes & Chopsticks

Filet Mignon*

Whipped Potatoes Topped with Crispy Onions and a Merlot Demi Presented in Martini Glasses

Chilean Sea Bass* (MP)

Tomato Cilantro Vinaigrette and Roasted Corn Avocado Salsa

Seared Scallops*

with Minted Peas and a Balsamic Glaze Topped with a Balsamic Tomato Chutney

Pan Seared Duck*

On a Bed of Wild Rice with Pecan, Cranberries and a Butternut Squash with Raspberry Sauce

Maryland Crab Cake

Baby Arugula, Extra Virgin Olive Oil, Basil AÏoli & Fresh Lemon Juice over Corn & Tomato Salad

Chianti Braised Short Ribs

Over Garlic Whipped Potatoes with Crispy Onions

Cajun Seared Salmon

With a Pineapple & Mango Salsa

Duo of Baby Lamb Chops*

With a Pineapple & Mango Salsa

Southern Station

Choose Two

BBQ Pulled Pork or chicken
Fried Chicken & Waffles
Barbecued Brisket Mac & Cheese
Accompanied By: Sweet Fries with Assorted Toppings & Cornbread & Traditional Coleslaw

Thai Station

Stir-Fried Noodles with Beef & Cilantro
Coconut Curried Chicken with Vegetables & Lemon Grass
Eggplant Stir-Fried in Sweet Chili Sauce
Accompanied By: Thai Fried Rice Basmati Rice

Moules And Frites

Choose Two

Mussels in a White Wine Garlic Broth
Mussels in a Coconut Pineapple Sauce
Mussels in a Fra Diavolo Sauce Mussels in a Tomato, Basil & Garlic Sauce

Accompanied by: Frites with Assorted Mayonnaise Dipping Sauce

The Sports Bar Station

Loaded Waffle Fries, Mozzarella Sticks, Onion Rings, Boneless Buffalo Wings with Bleu Cheese & Celery Sticks

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad
Falafel Chicken Souvlaki
Lamb with a Touch of Herbs & Spices
Served with Pita Bread, Tzatziki Sauce & Red Onion Sauce

Bourbon Street Cafe

Select One

Pan Seared Blackened Filet of Catfish*
Pan Seared Blackened Filet of Salmon*

Select One

Chicken Gumbo
Shrimp Creole
Crawfish Etouffee
Jambalaya

Accompanied by: Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade

Shipwreck Seafood Bar

Select Three

Fried Calamari with Marinara Sauce
Baked Clams Oreganata
Mussels Meuniere
Clams Casino
Seafood Paella

NY Deli Station

Reubens on Rye Bread
Pastrami
Sides of Knish, Pickles, & Mustard

A Taste of Cuba

Cuban Ropa - Vieja (Beef Stew)
Garlic & Lime Marinated Chicken
Yellow Rice with Black Beans
Crispy Fried Plantains

Dessert

Three-Tiered Wedding Cake

We Will Supply a Custom Designed Tiered Wedding Cake with Your Choice of Filling

Sundae Bar

Your package also includes a sundae bar with three flavors of ice cream and all the toppings, or three of the chefs choice passed desserts.

Tableside Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee & Tea