Welcome Reception Table
Fresh Vegetable Crudités with Assorted Dips
Imported & Domestic Cheeses
Baskets of Breads, Flatbreads & Crackers
Cold Salads
Choose Two
Garden Salad
Caesar Salad
Spinach & Chevre Salad with Raspberry Vinaigrette
Tomato & Fresh Mozzarella with Onion & Basil Olive Oil
Pasta Salad with Seasoned Vegetable Tossed in Balsamic
New Potato Salad with Scallion
Includes a Fresh Bread Basket with Butter
Hot Chafing Dishes
Choose Four
Pasta
Farfalle Primavera, Garlic & Oil
Penne alla Vodka
Penne Filetto di Pomodoro
Farfalle with Broccoli, Garlic & Oil
Rigatoni Bolognese
Beef
Sliced Sirloin*, Tomatoes & Crispy Onions in a Mushroom Sauce
Grilled Hanger Steak* with Vidalia Onions & Cremini Mushrooms
Cabernet Braised Short Rib
Sausage & Peppers
Chicken
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise
Chicken Cutlet Milanese Bruschetta
Chicken Francaise
Chicken Marsala
Fish
Grilled Salmon with a Ginger Teriyaki Glaze
Herb Crusted Cod with a Citrus Sauce
Locatelli Encrusted Salmon, White Wine & Caper Sauce
Filet of Sole Stuffed with Seafood & Garlic Sauce ($3++ per person)
Chef’s Selection of Two Seasonal Side Dishes
Dessert
Choose One
Occasion Cake
or
Fresh Baked Cookies and Brownies ($6++ per person)
Ice Cream Sundae ($6++ per person)
Hot Apple Crisp A La Mode ($6++ per person)
Coffee & Tea Service
Available Monday-Thursday 3.5 hour event and Saturday, Sunday 11am-2:30pm
$57.95 Per Person
Enhancements
With Beer, Wine & Soft Drinks $15.00++ Per Person
With Top Shelf Open Bar $25.00++ Per Person
Extra Hour $10.00++ Per Person
Cash Bar (Bartender Fee) $200++
Butler Passed Hors D’oeuvres $7.00++ Per Person
Buffet Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)