Welcome Reception Table

Country Baskets of Fresh Vegetables

Exhibit of Artisan Cheeses, Breads, Crisps & Crackers

Trattoria Station

Choose Two

Farfalle with Arugula & Roasted Tomatoes

Tri Color Cheese Tortellini, Pesto Parmesan Cream

Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage

Farfalle Pasta with Julienne Vegetables, Roasted Garlic

Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce

Rigatoni, Basil, Tomato Sauce

Rigatoni Bolognese

Butler Style Hot & Cold Hors D'oeuvres

Our Chef Will Select A Delightful Array Of Hors D'oeuvres
For Your Reception, Or Choose 6 Below

Cold Passed Hors D'oeuvres

Olive Tapenade Crostini

Asparagus Wrapped in Prosciutto

Grape Tomato & Fresh Mozzarella Boulette

Santa Fe Chicken & Black Bean Salsa, Phyllo Cup

Chicken and Tarragon Mousse Cucumber Round

Classic Shrimp Cocktail, Cocktail Sauce

Hot Passed Hors D'oeuvres

Mini Maryland Crab Cakes

Scallops Wrapped in Bacon

Mini Reuben, Russian Dressing

Brochettes of Marinated Filet Mignon*, Horseradish Cream

Coconut Shrimp served with Mango Chutney

Baby Lamb Chops*, Mint Glaze ($3pp add’l)

Chicken Satay, Sweet and Sour Sauce

Vegetable Pot Stickers, Ginger Glaze

Chicken Dumpling, Sweet Chili Sauce

Santa Fe Chicken Roll, Chipotle Aïoli

Tempura Cauliflower, Sweet Chili Sauce

Crab & Shrimp Spring Roll, Duck Sauce

Greek Spinach Pie "Spanakopita"

Chicken Quesadilla, Ancho Chili Dipping Sauce

Asparagus Phyllo with Asiago Cheese

Crab Rangoon, Sweet Orange Glaze

Portobello Arancini "Rice Ball"

Three Cheese Arancini

Duck Wonton

Mac & Cheese Bites

Sesame Chicken, Teriyaki Sauce

Pretzel Hot Dog, Deli Mustard

For Young Adults

Cocktail Hour

Mini Pizza Bagels

Fried Mozzarella Sticks

Chicken Quesadillas

Dinner

Hot Dogs

Burgers* / Cheeseburgers*

Chicken Fingers

French Fries

Dinner Stations

Bistro Station

Choose Three

Hawaiian Grilled Chicken, Pineapple & Cherry Sauce

Barbecue Kabobs: Shrimp, Beef, or Chicken (Select One)

Grilled Chicken Cutlets with Mango & Cilantro

Cod with Champagne Beurre Blanc ($5 pp add’l)

Herb Grilled Salmon, Lemon Wine & Chive Sauce

Salad Station

Choose Two

Caesar Salad, Classic Croutons, Parmesan Cheese

Tomato, Radicchio & Peach Salad, Sherry Vinaigrette

Tossed Field Greens Salad, Tomatoes & Fresh Vegetables, Drizzled with House Vinaigrette

Greek Salad of Romaine & Baby Field Greens with Feta, Cucumbers & Kalamata Olives

Romaine, Pear & Watercress Salad, Pecans, Blue Cheese, Berry Vinaigrette

Tomato and Fresh Mozzarella Basil, Chianti Vinaigrette

Carving Board

Choose One

Served With Assorted Artisan Rolls

Baked Virginia Ham, Mustard Sauce

Chipotle Rubbed Loin of Pork, Smoked Apple Glaze

Herb Roasted Turkey Breast, Cranberry Dressing

Marinated London Broil*, Horseradish Cream Sauce

Spice Rubbed Leg of Lamb*, Mint Marmalade

Sides

Choose Two

Corn on the Cob

Potatoes Au Gratin

Sweet Potato Fries

Herb Roasted Red Potatoes

Steamed Summer Vegetables

Fresh Grilled Vegetables

Garlic Mashed Potatoes

Dessert

Occasion Cake

Ice Cream Sundae Bar

Dessert Platters on Tables ($4 ++ per person)

Handmade Mini French Pastries, Cannoli, Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlets

Table Side Coffee Service: Freshly Brewed Coffee,

Decaffeinated & Tea

Sodas & Shirley Temples

Top Shelf Open Bar

Tolls: Customer is responsible for vehicle parking fee. Parking vouchers may be used and are payable in full on day of event with a credit card authorization form.